- Monday – Thursday: 8:00 AM -9:00 PM
- Friday: 8:00 AM – 4:00 PM
- Saturday: 10:00 AM – 2:00 PM
Fall Break Hours:
- Thursday: 8 AM – 4:30 PM
- Friday: 8 AM – 4:00 PM
- Closed Saturday
Library Phone: 574-936-8898 ex. 323
Cassaundra Bash, Director of Library Services: firstname.lastname@example.org
Lora Vieting, Evening Supervisor: email@example.com
Karen Lopez, Reference Librarian: firstname.lastname@example.org
NOTE: We have updated our off-campus access system. You will need to set a password for the new off-campus access. Follow Library Account Login Instructions on how to set a password, or reset a forgotten password.
WorldCat Local searches our online catalog and databases, along with select web sources, simultaneously. Select Ancilla College Library Gerald J. Ball under “Libraries to search” option to limit results to items available at our library.
Looking for magazine, newspaper, or peer-reviewed journal articles? Use our online databases:
Course Reserves provide class-specific links to library and electronic resources your instructors have chosen specifically for their classes. Click to find your class-specific list of resources.
Center for Student Achievement is for tutoring, testing, and disability services. Math Lab is available for students needing extra help with Hawkes and math, and Writing Lab will proofread papers and help with citation.
Searching Simplified is our database searching tutorial. While it is EBSCO-specific in many ways, a lot of the basic information can be used with other databases, too.
Other Library Tutorials
Coffee Bar: Coffee, Tea, Hot Cocoa
While you’re at the library, why not enjoy a hot cup of coffee, tea, or cocoa? Only 65 cents/cup!
Coffee: Medium Roast, Dark Roast, Espresso, French Vanilla, Caramel Creme, Double Dip Chocolate
Tea: Organic Earl Grey Black Tea, Organic Panfired Green Tea, Tropical Citrus Green Tea
Cocoa: Swiss Miss® Regular Milk Chocolate Cocoa, Swiss Miss® No Sugar Added Cocoa, Swiss Miss® Cocoa with Mini Marshmallows, Swiss Miss® Dark Chocolate Sensation