The culinary arts degree prepares you for a successful journey into the culinary field. Come and learn with us in a farm-to-table environment from a world-renowned chef and professional staff in working restaurants and resorts.
Our program emphasizes in French classical techniques with a twist on contemporary and avant-garde cuisine. The culinary arts degree prepares you for a successful journey into the culinary field.
You will be immersed in the fantastic world of tasting, smelling, feeling, and appreciating the full diversity of the culinary world. From the farm and garden to the table you will learn the extent of food and drink trends in society and its many cultures.
The Culinary Arts program is wholly centered around the student, giving them the tools and skills needed to excel in the field. In a truly small learning environment, students are empowered and encouraged to pursue their passion and grow in their experiences. You will learn not only how to cook, but the science and principles behind the recipes and techniques.