The culinary arts degree prepares you for a successful journey into the culinary field. Come and learn with us in a farm-to-table environment from a world renown chef and professional staff in working restaurants and resorts.
Our program emphasizes in French classical techniques with a twist on contemporary and avant garde cuisine. The culinary arts degree prepares you for successful journey into the culinary field. Come and learn with us in a farm-to-table environment from a world renowned chef and professional staff in working restaurants and resorts.
You will be immersed in the fantastic world of tasting, smelling, feeling, and appreciating the full diversity of the culinary world. From the farm and garden to the table you will learn the extent of food and drink trends in society and its many cultures.
Intro to Professional Cooking (CRT 101)
Basic Food Preparation (CRT 102)
Sanitation and Safety (CRT 103)
Intro to Food & Beverage Industry (CRT 104)
Intro to Pastry & Baking (CRT 105)
Menu Planning & Design (CRT 106)
Inventory Control & Purchase (CRT 107)
Intro to Vineyards & Beverages (CRT 108)
Regional & International Cuisine (CRT 109)
A La Carte I (CRT 210)
A La Carte II (CRT 211)
Restaurant Layout and Design (CRT 212)
Garde Manger (CRT 213)
Culinary Externship (CRT 299)
Hotels, resorts, & casinos
Free standing restaurants
Food & beverage management
Baking & pastry chef